Codfish Stew Recipe – Bacalao a la Vizcaina
In this episode of “What’s Cooking?” Michael travels to Allentown, Pennsylvania where Allrecipes home cook, Milly, teaches us how to make Bacalao a la Vizcaina, or Codfish Stew!
This Spanish-style fish stew from the Basque region of Spain is a traditional peasant dish popular in Spanish-speaking countries. In Puerto Rico, it is a year-round favorite, but most enjoyed during Lent. This is a fabulous Puerto Rican version. The salt cod blends exceptionally well with the roasted red peppers, while he golden raisins are a great surprise, exploding with a burst of flavor in every other bite. And, the capers give it a briny kick in the finish.
Get Milly’s recipe for Codfish Stew @
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