Health Benefits of Spinach | 7 Benefits of Spinach – Health Benefits 2016

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Health Benefits of Spinach

7 Benefits of Spinach
health benefits of spinachIt is difficult to overestimate the nutritional powerhouse that is spinach. Leafy greens like spinach provide more nutrients than any other food, when compared calorie for calorie.

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1- Mineral iron
The mineral iron is particularly important for menstruating women and growing children and adolescents. In comparison to red meat, spinach provides a lot less calories, is fat and cholesterol free, and an excellent source of iron. Because iron is a component of hemoglobin, which carries oxygen to all body cells, it’s needed for good energy.

2- Potential Health Benefits
Salad greens like raw spinach contain antioxidants that help prevent cell damage from free radicals, potentially lowering your risk for cancer and heart disease. Each serving of raw spinach also provides 3,659 micrograms of lutein and zeaxanthin, carotenoids that act as antioxidants and help prevent cataracts and macular degeneration.

3- Cancer
Flavonoids — a phytonutrient with anti-cancer properties abundant in spinach — have been shown to slow down cell division in human stomach and skin cancer cells. Furthermore, spinach has shown significant protection against the occurrence of aggressive prostate cancer.

4- Immunity
One cup of spinach contains over 337% of the RDA of vitamin A that not only protects and strengthens “entry points” into the human body, such as mucous membranes, respiratory, urinary and intestinal tracts, but is also a key component of lymphocytes (or white blood cells) that fight infection.

5- Heart-Healthy Food
Another of the health benefits of spinach is that this is a heart-healthy food. It’s an outstanding source of vitamins C and A which are antioxidants that help reduce free radical amounts in the body. The antioxidants work to keep cholesterol from oxidizing. In addition, folate is good for a healthy cardiovascular system, as well as magnesium, a mineral that helps to lower high blood pressure.

6- Brain and Nervous Function
The abundance of vitamin K in spinach contributes greatly to a healthy nervous system and brain function by providing an essential part for the synthesis of sphingolipids, the crucial fat that makes up the Myelin sheath around our nerves.

7- Skin
The high amount of vitamin A in spinach also promotes healthy skin by allowing for proper moisture retention in the epidermis, thus fighting psoriasis, keratinization, acne and even wrinkles.

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