Health Benefits of Vegetables | 5 Benefits of Vegetables – Health Benefits 2016

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Health Benefits of Vegetables

5 Benefits of Vegetables

1-Reduce stress
Stress can make you tired and moody, hindering your ability to make healthy nutrition choices. The result is emotional overeating and binges. Meanwhile, nutrients like magnesium and vitamin C are quickly depleted during stressful times. Luckily, many vegetables contain these very nutrients, as well as tension-reducing omega-3 fatty acids and B vitamins that fight anxiety and depression.

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2- Mushrooms
One of nature’s most powerful tools for fighting breast cancer may already be sitting in your refrigerator. Mushrooms—from humble, button mushrooms to more exotic shitakes—have been shown to improve the body’s immune system and reduce risk of colon, stomach, and prostate cancer. In one study, eating mushrooms cut the risk of Chinese women getting breast cancer by 64%.

3. protect your bones
Most people think of dairy foods as the bone protectors, thanks to their high calcium and vitamin D content. But some vegetables also have these same nutrients in addition to bone-building vitamin K, magnesium, potassium and prebiotic fiber. Tomatoes in particular have recently been connected to bone health. A study found that when you remove lycopene-rich foods like tomatoes from the diet, women are at increased risk of osteoporosis.

4- Onions
If you slice an onion, and it makes you cry, rejoice! Those compounds that are bringing tears to your eyes are called thiosulfinates and they could keep you from having a stroke, according to some studies. Thiosulfinates act as a natural blood thinner and can keep blood platelets from clumping. In addition, the quercitin in onions has been shown to relax and dilate blood vessels, which also aids in stroke prevention.

5- Garlic
Garlic has been credited with warding off everything from vampires to the plague. One whiff, and you know it’s powerful. It’s antibacterial and antiviral and fresh garlic may help to prevent some cases of food poisoning by killing E coli and salmonella bacteria. It’s been credited in studies with lowering blood pressure and cholesterol, protecting the heart, boosting the immune system, and regulating blood sugar levels.

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