How to Make Au Gratin Potatoes

Learn how to make rich and creamy au gratin potatoes in four easy steps.

Rich and creamy with a satisfying crispy crust, au gratin potatoes make a delicious cheesy side dish. In this video, you’ll learn how to make au gratin potatoes in four easy steps. All it takes to make creamy scalloped au gratin potatoes are a handful of familiar ingredients: thinly sliced potatoes, breadcrumbs, shredded cheese, and butter. You’ll learn how to prepare the potatoes in a casserole dish, and then layer the ingredients, finishing with the creamy cheese sauce. We’ll show you how to get a crispy brown crust on the top after the au gratin potatoes have baked in the oven. It’s simple! Add some protein like chopped ham to your au gratin potatoes, and a creamy scalloped potato side dish becomes a meal all its own.

See our list of Au Gratin Potatoes @
http://allrecipes.com/Recipes/Side-Dish/Potatoes/Potatoes-Au-Gratin/ViewAll.aspx

Facebook
http://www.facebook.com/Allrecipes

Twitter
@Allrecipesvideo

Pinterest
http://pinterest.com/allrecipes/

You may also like...

Leave a Reply

Your email address will not be published.