How to Roast a Leg of Lamb

Learn how to season and roast a juicy, tender leg of lamb.

Roast leg of lamb is an impressive and delicious alternative to beef or pork roast. In this video, you’ll learn how to roast a leg of lamb so it comes out tender and juicy with a crispy crust. You’ll discover why leg of lamb, naturally juicy, cooks well with dry oven heat. You’ll get a tip for ensuring that your leg of lamb cooks evenly and see how to trim the excess fat and season the meat with traditional seasonings like garlic and rosemary and other herbs. The trick to a delicious roast leg of lamb is to brown the meat on the outside at a higher heat before roasting the inside to perfect doneness. We’ll show you roasting times and the right temperatures for doneness whether you want your leg of lamb cooked rare, medium rare, or well done. You’ll see how to rest your leg of lamb with a foil tent before you slice and serve.

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