Miso-Glazed Salmon Recipe – How to Make Miso-Glazed Salmon
In this episode of “What’s Cooking?” Michael travels to San Rafael, California where Allrecipes home cook, Michelle, teaches us how to make Miso-Glazed Salmon and Kale Chips!
Delicious and simple to prepare, this recipe takes only an instant to prepare, especially when your young sous-chefs join you in the kitchen. Salmon is one of those incredibly versatile foods that can be made a million different ways. This recipe is easily cooked on your stove in less than 20 minutes with a delicious marinade of sake, miso paste, mirin, soy sauce, and brown sugar. Yum. As a side treat, we also threw together some baked Kale Chips, a healthy and delicious alternative!
Get Michelle’s Miso-Glazed Salmon recipe @
Allrecipes.com “What’s Cooking?” is an original web series created to highlight the cooks who have contributed the most-loved content on Allrecipes. In each webisode, an Allrecipes’ home cook shares the tips, tricks, and stories behind their amazing dishes. Allrecipes believes it is these home cooks who should be the food celebrities of the world…the ones who cook every day for family and friends out of love and passion (or sometimes just hunger!). Join our host Michael as he explores the kitchens of home cooks around the country in this exciting series.