Shoyu Pork Recipe – How to Make Okinawa Shoyu Pork

In this episode of “What’s Cooking?” Michael travels to Colorado Springs, Colorado where Allrecipes home cook, Diana, teaches us how to make Okinawa Shoyu Pork!

Diana makes this Okinawan dish using pork belly, and a homemade simmering sauce consisting of soy and fish sauces. Served with rice and traditional vegetables, this shoyu pork is melt-in-your-mouth tender, its sweetness complimented very well by the vegetables and rice.

Get Diana’s recipe for Okinawa Shoyu Pork @ “What’s Cooking?” is an original web series created to highlight the cooks who have contributed the most-loved content on Allrecipes. In each webisode, an Allrecipes’ home cook shares the tips, tricks, and stories behind their amazing dishes. Allrecipes believes it is these home cooks who should be the food celebrities of the world…the ones who cook every day for family and friends out of love and passion (or sometimes just hunger!). Join our host Michael as he explores the kitchens of home cooks around the country in this exciting series.




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