Stool pH and Colon Cancer

Subscribe for free to Dr. Greger’s videos at:
http://bit.ly/nutritionfactsupdates

DESCRIPTION: Fermentation of fiber in the gut may help explain the dramatic differences in colorectal cancer incidence around the world.

So in the purple cabbage test we want blue pee, but pink poo. The what test? See: Testing Your Diet with Pee & Purple Cabbage (http://nutritionfacts.org/video/testing-your-diet-with-pee-purple-cabbage/).

More on colon cancer prevention in:
• Phytates for the Prevention of Cancer (http://nutritionfacts.org/video/phytates-for-the-prevention-of-cancer/)
• Phytates for the Treatment of Cancer (http://nutritionfacts.org/video/phytates-for-the-treatment-of-cancer/)
• Turmeric Curcumin and Colon Cancer (http://nutritionfacts.org/video/turmeric-curcumin-and-colon-cancer/)
• Dr. Burkitt’s F-Word Diet (http://nutritionfacts.org/video/dr-burkitts-f-word-diet/)

Have a question for Dr. Greger about this video? Leave it in the comment section at http://nutritionfacts.org/video/stool-ph-and-colon-cancer and he’ll try to answer it!

http://www.NutritionFacts.org
• Facebook: http://www.facebook.com/NutritionFacts.org
• Twitter: http://www.twitter.com/nutrition_facts
• Podcast: http://www.bit.ly/NFpodcast
• Subscribe: http://www.bit.ly/nutritionupdates
• Donate: http://www.NutritionFacts.org/donate

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *