When Low Risk Means High Risk

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DESCRIPTION: Dr. Rose’s sick population concept may explain why many nutrition studies underestimate the role of diet in disease.

This reminds me of what the beef industry tried to pull. See BOLD Indeed: Beef Lowers Cholesterol? (http://nutritionfacts.org/video/bold-indeed-beef-lowers-cholesterol/)

Is our diet really that bad? See Nation’s Diet in Crisis (http://nutritionfacts.org/video/nations-diet-in-crisis/).

Here are a few other important egg industry videos:
• Eggs vs. Cigarettes in Atherosclerosis (http://nutritionfacts.org/video/eggs-vs-cigarettes-in-atherosclerosis/)
• Eggs and Cholesterol: Patently False and Misleading Claims (http://nutritionfacts.org/video/eggs-and-cholesterol-patently-false-and-misleading-claims/)
• Who Says Eggs Aren’t Healthy or Safe? (http://nutritionfacts.org/video/who-says-eggs-arent-healthy-or-safe/)
• Debunking Egg Industry Myths (http://nutritionfacts.org/video/debunking-egg-industry-myths/)
• Eggs and Arterial Function (http://nutritionfacts.org/video/eggs-and-arterial-function/)

Have a question for Dr. Greger about this video? Leave it in the comment section at http://nutritionfacts.org/video/when-low-risk-means-high-risk/ and he’ll try to answer it!

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