Veal Mozzarella Recipe

In this episode of “What’s Cooking?” Michael travels to Gilberstville, Pennsylvania, just outside Philly, where Allrecipes home cook, Patti, teaches us how to make Veal Mozzarella!

These wafer-thin, melt-in-your-mouth veal cutlets are smothered in a decadent buttery sherry sauce. Originally inspired by Ralph’s Italian Restaurant in South Philly, this dish is excellent for dinner parties. Patti serves this with a salad tossed with raspberry vinaigrette and goat cheese crumbles, greens sauteed in garlic and olive oil, Italian bread, and plenty of white wine! It also goes well over angel hair pasta.

Get Patti’s recipe for Veal Mozzarella @
http://allrecipes.com/Recipe/Veal-Mozzarella/Detail.aspx

Allrecipes.com “What’s Cooking?” is an original web series created to highlight the cooks who have contributed the most-loved content on Allrecipes. In each webisode, an Allrecipes’ home cook shares the tips, tricks, and stories behind their amazing dishes. Allrecipes believes it is these home cooks who should be the food celebrities of the world…the ones who cook every day for family and friends out of love and passion (or sometimes just hunger!). Join our host Michael as he explores the kitchens of home cooks around the country in this exciting series.

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