Preventing Alzheimer’s Disease With Plants

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DESCRIPTION: If foods like berries and dark green leafy vegetables have been found protective against cognitive decline, why aren’t they recognized as such in many guidelines?

I’ve previously discussed how drug-centric approaches to evidence-based medicine may neglect some of the most convincing data: Evidence-Based Medicine or Evidence-Biased? (http://nutritionfacts.org/video/evidence-based-medicine-or-evidence-biased/)

A sampling of some of my recent Alzheimer’s videos:
• How to Slow Brain Aging By Two Years (http://nutritionfacts.org/video/how-to-slow-brain-aging-by-two-years/)
• Preventing Alzheimer’s with Turmeric (http://nutritionfacts.org/video/preventing-alzheimers-with-turmeric)
• Treating Alzheimer’s with Turmeric (http://nutritionfacts.org/video/treating-alzheimers-with-turmeric)
• Preventing Alzheimer’s with Lifestyle Changes (http://nutritionfacts.org/video/preventing-alzheimers-with-lifestyle-changes)
• Preventing Alzheimer’s Disease with Diet (http://nutritionfacts.org/video/preventing-alzheimers-disease-with-diet)

Have a question for Dr. Greger about this video? Leave it in the comment section at http://nutritionfacts.org/video/preventing-alzheimers-disease-with-plants/ and he’ll try to answer it!

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