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Why is Meat a Risk Factor for Diabetes?
Subscribe for free to Dr. Greger's videos at: http://bit.ly/nutritionfactsupdates DESCRIPTION: Potential culprits include the trans fat in meat, the saturated fat, cholesterol, heme iron, advanced glycation end products (glycotoxins), animal protein (especially leucine), zoonotic viruses,…
Categories: Diabetes
Paleo Diets May Negate Benefits of Exercise
Subscribe for free to Dr. Greger's videos at: http://bit.ly/nutritionfactsupdates DESCRIPTION: The deleterious effects of a Paleolithic diet appear to undermine the positive effects of a Crossfit-based high-intensity circuit training exercise program. I touched on paleo…
Categories: Diabetes
Beans, Beans, They’re Good For Your Heart
Subscribe for free to Dr. Greger's videos at: http://bit.ly/nutritionfactsupdates DESCRIPTION: Legumes such as lentils, chickpeas, beans and split peas may reduce cholesterol so much that consumers may be able to get off their cholesterol-lowering statin…
Categories: Heart Disease
Alzheimer’s and Atherosclerosis of the Brain
Subscribe for free to Dr. Greger's videos at: http://bit.ly/nutritionfactsupdates DESCRIPTION: Lack of adequate blood flow to the brain due to clogging of cerebral arteries may play a pivotal role in the development and progression of…
Categories: Alzheimers
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